Halloween at Home...
When black cats prowl and pumpkins gleam, how chic you'll be this Halloween!
Here are a few decor and food ideas that will leave your guests screaming for more.
Happy Haunting!
These white chocolate pretzel bones are always a hit...
What you'll need...
- 80 Mini Marshmallows
- 40 Pretzel Sticks
- 16 oz White Candy Melting Chips or Tray
- Line a baking sheet with parchment paper
- Push a mini marshmallow on each end of a pretzel stick.
- Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
- Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
- Place in refrigerator for 10 minutes to set up.
- You can optionally use a sharp knife to trim off excess chocolate than ran off.
- Heat chocolate for another 30 seconds and stir.
- Dip each bone again (shaking off excess) and return to tray.
- Place in refrigerator for 10 minutes to set up.
And for a few decorative touches...