Halloween at Home...

Halloween at Home...

When black cats prowl and pumpkins gleam, how chic you'll be this Halloween! 

Here are a few decor and food ideas that will leave your guests screaming for more. 

Happy Haunting!

Instantly give your cocktails an eerie effect with this take on spooky spirits from

These white chocolate pretzel bones are always a hit...

What you'll need...

  • 80 Mini Marshmallows
  • 40 Pretzel Sticks
  • 16 oz White Candy Melting Chips or Tray
  1. Line a baking sheet with parchment paper
  2. Push a mini marshmallow on each end of a pretzel stick.
  3. Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
  4. Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
  5. Place in refrigerator for 10 minutes to set up.
  6. You can optionally use a sharp knife to trim off excess chocolate than ran off.
  7. Heat chocolate for another 30 seconds and stir.
  8. Dip each bone again (shaking off excess) and return to tray.
  9. Place in refrigerator for 10 minutes to set up.


And for a few decorative touches...

Wishing you a safe and fun-filled Halloween!


Melanie Hane

310 528 5164